Adzuki beans

Aduki beans are widely eaten in the Far East and are delicious with rice and vegetables. the slightly sweet nutty taste makes these beans very tasty for sweeter one-pan dishes, salads, stir-fries and as a base for humus. Preparation: Soak the beans in water for 8 to 12 hours. Then boil them for about 1 hour. Use 80 to 100 grams of legumes per person.