Mushrooms – Shiitake (Irish)

Beautifully Irish grown shitake mushrooms, produced on sustainably sourced woodchips for greater mineral & nutritional density, as well as a longer shelf life as compared with other substrates.

High in protein, fibre, minerals and healthy cholesterol lowering sterols. Meaty firm texture, best pan-fried, sautéed in butter or oil, or can be added to soups and stews.